Dead Italian Cocktail Recipe – Four Roses Challenge SF Finalist

In March, we attended a VERY fun Four Roses charity cocktail challenge, where San Francisco bartenders competed to win the title of best of the best. The event raised $300 for the San Francisco Food Bank.

Master bartender Eric Rickey from %ABV was recently named the San Francisco finalist in the Four Roses Charity Cocktail Challenge, with his Dead Italian Cocktail. Eric will compete with bartenders from 7 other cities for a chance to spend a day with Four Roses’ Master Distiller Jim Rutledge. You can vote on the winner by visiting the Four Roses Facebook page, watching each mixologist’s video and selecting your favorite.

Four-Roses1a

Dead Italian Cocktail

Ingredients

  • 1 1/2 oz – Four Roses Small Batch Bourbon
  • 3/4 oz – Dry Oloroso Sherry
  • 3/4 oz – Cynar
  • 2 dashes – Angostura Bitters

Directions

  1. Combine ingredients in a mixing glass over ice. Stir.
  2. Serve up in a chilled coupe glass with an expressed lemon twist.
About jeska 105 Articles
Jeska used to steal the whiskey soaked cherries from her grandparents drinks when she was younger... now she demands at least 3 cherries for all whiskey drinks. Coincidence? Learn more at jeska.org.

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