DIY Cocktail Ingredient: Blackberry Shrub Recipe

Oct 22nd
DIY Cocktail Ingredient: Blackberry Shrub Recipe

I’m a huge fan of all things DIY when it comes to cocktails. So when I saw a cocktail recipe that called for a blackberry shrub as one of the ingredients. I knew I had to try it. I bet this recipe would also be delicious with raspberries, strawberries or blueberries.

Blackberry Shrub Recipe

(prep time 30min – makes about 4 cups)

Ingredients

  • 2 3/4 cups of blackberries
  • 1 1/2 cups granulated white sugar
  • 1 1/2 cups of water
  • 3/4 cup of aged balsamic vinegar

Directions

  1. Put the blackberries and sugar to a medium saucepan.
  2. Mix and crush the berries with a muddler to release the juices.
  3. Add water and cook on low heat until the berries are soft (about 10 – 15 minutes). Stir occasionally with a wooden spoon and keep lightly mashing the berries each time you stir.
  4. Strain the mixture through a fine mesh basket strainer and return to the saucepan. You may discard the solids. Add the aged balsamic vinegar.
  5. Increase the heat to medium-low and bring the mixture to a slow boil.
  6. Take the mixture off of the heat and let cool. Transfer to a pitcher, bottle or jar.
  7. Chill shrub in the refrigerator before using. Once opened and used occasionally, shrub should last approx. 6-8 weeks.

Now, I’m off to dream up some cocktails to make with this delicious shrub!

(Note: I modified this recipe slightly from one provided to me by Crystal Head Vodka).

About the Author,

Jeska used to steal the whiskey soaked cherries from her grandparents drinks when she was younger... now she demands at least 3 cherries for all whiskey drinks. Coincidence? Learn more at jeska.org.