Frozen Spicy Mango Margaritas

Hope everyone is ready for one last summer fling before fall! Recently the geeks took a trip out to the beach and mixed up the tastiest Mango Margaritas for the family. The Mezcal and Jalapeño Simple Syrup give this drink a little more kick and perfectly balance the sweetness of the mangos.

Serve it frozen as described below or if you’re not a fan of frozen drinks, skip the second step and pour over ice.

Spicy Mango Margarita recipe

Frozen Spicy Mango Margaritas
Makes 4 servings


  • 2 ounces tequila (100% agave)
  • 2 ounces mezcal
  • 2 ounces fresh lime juice
  • 4 ounces Cointreau (or other orange-flavored liqueur)
  • 4 ounces Jalapeño Simple Syrup
  • 4 cups frozen mango chunks, chopped (can freeze your own or buy them frozen)
  • 3 cups ice cubes
  • Optional: Salt for the glasses


  1. Add everything except the ice to the blender and pulse until mixed and mangos are combined with liquor.
  2. Add ice cubes to blender and pulse until ice is smooth
  3. Pour into glasses and drink

Enjoy the last days of summer everyone!

About jeska 107 Articles
Jeska used to steal the whiskey soaked cherries from her grandparents drinks when she was younger... now she demands at least 3 cherries for all whiskey drinks. Coincidence? Learn more at

1 Trackback / Pingback

  1. Mango Mezcal Margarita | The Swanky Sweet Potato

Leave a Reply