Fancy Bloody Mary during our brunch at the local Midwestern diner, Mom’s, in Trenton Michigan. Shrimp+bacon+olives+pickles+more! What Bloody Mary topping can you not live without?
Jeska used to steal the whiskey soaked cherries from her grandparents drinks when she was younger... now she demands at least 3 cherries for all whiskey drinks. Coincidence? Learn more at jeska.org.
Midwestern Bloody Marys are an everything but the kitchen sink type of deal….and thank God for that. They don’t accompany brunch…they are the brunch, and I’m ok with that.
Posting your comment...
Subscribe to these comments via email
Notify me of follow-up comments by email.
Notify me of new posts by email.
Copyright 2012-2015 Jeska & Bradley Kittenbrink